INGREDIENTS

  • 60mL Vodka
  • 30mL coffee liqueur (e.g., Kahlúa)
  • 30mL fresh espresso (cooled)
  • 10mL simple syrup (optional, for sweetness)
  • Ice cubes
  • Coffee beans (for garnish)

METHOD

  • Step 1

    Combine vodka, coffee liqueur, espresso, and simple syrup in a cocktail shaker.

  • Step 2

    Add ice and shake vigorously to create a frothy top.

  • Step 3

    Strain the cocktail into a chilled martini glass.

  • Step 4

    Garnish with three coffee beans arranged in a triangle.