Dry Basil Smash cocktail, crafted with Bunker Distillery's Zesty Bear Gin. Refreshing citrus notes, fresh basil and a hint of sweetness.
Step 1
Chill Linear Glass. In a shaker, add 12 basil leaves, Bunker Traditional Dry Gin and lemon juice.
Step 2
Muddle ingredients together and place in a shaker. Add ice and shake to combine.
Step 3
Strain into Linear glass. Garnish with Basil leaf. Enjoy!
Bunker Distillery
